Monday, November 21, 2011

Easy Spritz Cookies Recipe from Betty Crocker

Easy Spritz Cookies Recipe from Betty Crocker

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.
1 pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix 1/2 cup Gold Medal® all-purpose flour 1/2 cup butter, melted* 1 teaspoon almond extract 1 egg Betty Crocker® decorating decors and colored sugars, if desired White decorator sugar crystals

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1 Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
2 Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
3 Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

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