Monday, May 21, 2012

Pink Icing Petits Fours 

- Amy Atlas Entertaining Ideas - Country Living

These looks scrumptious and so easy to make!!

Turn premade pound cake into chichi petits fours.

"People will swear these are from a fancy bakery," says Atlas of this tempting shortcut. To follow her lead: Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch squares. Place them on a cooling rack with parchment paper underneath, pour icing over the squares, and let set for an hour. Atlas's 60-second icing recipe? Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.




"I would rather regret the things that I have done than the things that I have not."

Lucille Ball

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